PEF WHITE PAPERS

Year

Authors

Title

Citation

 
2022Deirdre HolcroftDesign Improvements for Applied Postharvest Studies
Holcroft, D. (2022). Design improvements for applied postharvest studies. PEF White Paper No. 22-01. La Pine, Oregon, USA: The Postharvest Education Foundation
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2020Deirdre Holcroft and Lisa KitinojaFresh produce food safety risks and their mitigation
Holcroft, D. and L. Kitinoja (2020). Fresh produce food safety risks and their mitigation. PEF White Paper No. 20-01. La Pine, Oregon, USA: The Postharvest Education Foundation
 
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2019Robert Nshizirungu and Lisa Kitinoja
Tomato Postharvest Management in Rwanda
Nshizirungu, R. and L. Kitinoja (2019). Tomato Postharvest Management in Rwanda. PEF White Paper No. 19-04. La Pine, Oregon, USA: The Postharvest Education Foundation.
 
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2019Frederick Mba
A survey on pineapple quality problems and postharvest losses in Benin
Mba, F. (2019). A survey on pineapple quality problems and postharvest losses in Benin. PEF White Paper 19-03. La Pine, Oregon (USA): The Postharvest Education Foundation.
 
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2019

Mohamed M. El-Mogy and Lisa Kitinoja

Review of best postharvest practices for fresh market green beans

El-Mogy, M.M and L. Kitinoja (2019). Review of best postharvest practices for fresh market green beans. PEF White Paper No. 19-01. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2018

Thomas Buyinza and Lisa Kitinoja

Commodity Systems Assessment of Cassava in Uganda

Buyinza, T. and L. Kitinoja (2018). Commodity Systems Assessment of Cassava in Uganda. PEF White Paper No. 18-01. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2018

Deirdre Holcroft

Curing and Storage of Tropical Roots, Tubers and Corms to Reduce Postharvest Losses

D. Holcroft (2018). Curing and Storage of Tropical Roots, Tubers and Corms to Reduce Postharvest Losses. PEF White Paper No. 18-02. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2015

Deirdre Holcroft

Water Relations in Harvested Fresh Produce

D. Holcroft (2015). Water Relations in Harvested Fresh Produce. PEF White Paper No. 15-01. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2015

Lisa Kitinoja and Adel A. Kader

Measuring Postharvest Losses of Fresh Fruits and Vegetables in Developing Countries

Kitinoja, L. and A.A. Kader (2015). Measuring Postharvest Losses of Fresh Fruits and Vegetables in Developing Countries. PEF White Paper No. 15-01. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2014

Diane M. Barrett

Creating Fruit and Vegetable Postharvest Technology Videos

D.M. Barrett (2014). Creating Fruit and Vegetable Postharvest Technology Videos. PEF White Paper No. 14-01. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2013

Lisa Kitinoja

Returnable Plastic Crate (RPC) systems can reduce postharvest losses and improve earnings for fresh produce operations

L. Kitinoja (2013). Returnable Plastic Crate (RPC) Systems Can Reduce Postharvest Losses and Improve Earnings for Fresh Produce Operations. PEF White Paper No. 13-01. La Pine, Oregon, USA: The Postharvest Education Foundation.

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  Appendix A: RPC Cost-Benefit calculator worksheet
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2013

Harvey C. Neese; Thomas V. Dechert; Robert J. (Bob) Haggerty; James McCullough; Judith Edmister; Jerry La Gra and Lisa Kitinoja

Gathering Data to Address Postharvest Loss Challenges: Commodity Systems Assessment Methodology

Neese, H.C.; Dechert, T.V.; Haggerty, R.J.; McCullough, J.; Edmister, J.; LaGra, J. and L. Kitinoja (2013). Gathering Data to Address Postharvest Loss Challenges: Commodity Systems Assessment Methodology. PEF White Paper No. 13-02. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2013

Lisa Kitinoja

Use of Cold Chains for Reducing Food Losses in Developing Countries

L. Kitinoja (2013). Use of Cold Chains for Reducing Food Losses in Developing Countries. PEF White Paper No. 13-03. La Pine, Oregon, USA: The Postharvest Education Foundation.

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2011

Devon Zagory

The Building Blocks of a Food Safety Program

D. Zagory (2011). The Building Blocks of a Food Safety Program. Produce Marketing Association (PMA). Included with permission.

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USDA website on canning and freezing practices

http://nchfp.uga.edu/publications/publications_usda.html
http://nchfp.uga.edu/how/freeze.html


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97739 USA
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