The postharvest training CDRom or 1GB USB Flash Drive is updated each year and contains information on activities related to postharvest handling, packaging, cooling, shipping and storage of fresh fruits and vegetables. The CDRom or Flash Drive includes photos and illustrations, demonstration ideas, training materials, reference manuals, and much more for trainers to utilize when designing their postharvest training programs.

Order a CD-ROM or Flash Drive for US$15.00

Pay via PayPal below or send a money order (international money order for those outside the United States) to the The Postharvest Education Foundation, PO Box 38 La Pine, Oregon 97739 USA. Please include your name, mailing address and postal code. Please provide your full name and complete mailing address and email address with your inquiry for faster delivery.

If you need more than one copy, please feel free to make your own copies.

Postage for shipping overseas from the USA costs about $13.00. If you wish to make small donation to cover these costs you can add your donation here. If you have trouble obtaining US funds, or are working in a developing area, please e-mail to ask us about sending you a free copy of the training materials via a Google Drive folder link. 



Returnable Plastic Crates PEF White Paper No. 13-01 (April 2013) 

Appendix A: Cost Benefit calculator worksheet, PEF White Paper No. 13-01

Gathering Data to Address Postharvest Loss Challenges: Commodity Systems Assessment Methodology, PEF White Paper No. 13-02 (October 2013)

Use of cold chains for reducing food losses in developing countries, PEF White Paper No. 13-03 (December 2013)

Creating Fruit and Vegetable Postharvest Technology Videos, PEF White Paper No. 14-01 (November 2014)

Water Relations in Harvested Fresh Produce, PEF White Paper No. 15-01 (May 2015)

Measuring postharvest losses in fruits and vegetables in developing countries, PEF White Paper No. 15-02 (September 2015)

The Building Blocks of a Food Safety Program, Produce Marketing Association (May 2011) - provided with permission, Zagory, D.

USDA website on canning and freezing practices

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1 (916) 708-7218
PO Box 38
La Pine, Oregon
97739 USA


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